A refined bread basket designed to bring structure and quiet elegance to the table.
With its clean lines and balanced proportions, this silver-plated piece transforms a simple element of dining into something more intentional and considered.
Originally designed in 1934 by Jean Puiforcat, this piece was created for the first-class dining rooms of the legendary ocean liner Normandie, which sailed between France and New York.
The design reflects Puiforcat’s signature approach—geometric precision, minimal ornamentation, and a focus on proportion—hallmarks of the Art Deco movement.
Why we chose this
We selected this piece for its restraint. Unlike more ornate serving pieces, it relies on proportion and form—making it one of the easiest ways to elevate a table without overwhelming it.
Ideal for
- Serving bread or pastries
- Breakfast or brunch tables
- Formal dining settings
- Housewarming or host gifts
How it's used
Designed for serving bread, rolls, or pastries, this piece sits naturally at the center of a table. Its structured form keeps presentation clean, while the silver surface reflects light and surrounding elements, subtly enhancing the setting.
Details
- Material: Silver-plated metal
- Diameter: 7.8 inches
- Finish: Highly polished
- Collection: Normandie
- Origin: France
Care
Hand wash and dry thoroughly. Occasional polishing will maintain the silver’s clarity and finish.
